Serve this with a slotted spoon as an appetizer or over torn Romaine lettuce to enjoy as a salad. I like it with toasted baguette slices on the side. —Tamra Duncan, Decatur, Arkansas
In a large bowl, combine the first nine ingredients; toss to coat. Cover and refrigerate for at least 4 hours before serving.
Serve with baguette slices or over lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1200g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1092 | ||
Calories from Fat: 766 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.1g | 113 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 5985.5mg | 206 % | |
Potassium 698.1mg | 18 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 17.3g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1092
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