Try this Antipasto Bread recipe, or contribute your own.
Suggest a better descriptionOn a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on bakin gsheet. Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes. Brush and seal with egg wash. Bake 30 minutes at 350F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (700g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 2078 | ||
Calories from Fat: 748 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.1g | 111 % | |
Saturated Fat 36.9g | 184 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 286.1mg | 88 % | |
Sodium 5757.2mg | 199 % | |
Potassium 1161.9mg | 31 % | |
Total Carbohydrate 227.5g | 67 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 217.1g | ||
Protein 103.7g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2078
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.