1. Thread 1 olive, 1 cheese cube, then 1 pepper square on cocktail toothpicks. Arrange in attractive shallow serving dish. Cover and refrigerate until serving time.
2. In a small bowl, whisk together oil and balsamic vinegar; pour over kabobs. Season generously with pepper; sprinkle with basil and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (391g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 639 (68%)|
|Amt Per Serving||% DV|
|Total Fat 71g||95 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 263.1mg||81 %|
|Sodium 1823.3mg||63 %|
|Potassium 451.9mg||12 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 11.4g|
|Protein 59.5g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 935
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!