So good when having guests over.
Source: 400 Best Comfort Food Recipes
1. Thread 1 olive, 1 cheese cube, then 1 pepper square on cocktail toothpicks. Arrange in attractive shallow serving dish. Cover and refrigerate until serving time.
2. In a small bowl, whisk together oil and balsamic vinegar; pour over kabobs. Season generously with pepper; sprinkle with basil and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (391g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 935 | ||
Calories from Fat: 639 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71g | 95 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 1823.3mg | 63 % | |
Potassium 451.9mg | 12 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 11.4g | ||
Protein 59.5g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.