Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl; toss cooled pasta with remaining ingredients until well blended. Cover; refrigerate to blend flavors; stirring occasionally. 6 to 8 servings. Prep Time: 10 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre"
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8|
|Calories from Fat: 242 (61%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 61.9mg||19 %|
|Sodium 1460.9mg||50 %|
|Potassium 298.5mg||8 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20.9g|
|Protein 17.2g||25 %|
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Calories per serving: 397
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