Try this Antipasto Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl; toss cooled pasta with remaining ingredients until well blended. Cover; refrigerate to blend flavors; stirring occasionally. 6 to 8 servings. Prep Time: 10 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre"
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 | ||
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Calories: 397 | ||
Calories from Fat: 242 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 61.9mg | 19 % | |
Sodium 1460.9mg | 50 % | |
Potassium 298.5mg | 8 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 20.9g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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