Great
Preheat oven to 400F
Wrap potatoes in aluminum foil and bake for 1 hour or until tender.
Cook shallots in butter for 2 minutes or until soft and transparent (do not brown).
Remove the potatoes from the oven and, laying them lengthwise, cut off and save the tops. Remove the pulp with a spoon and place the empty potato shells on a baking sheet.
Rice the potato pulp into a bowl. Add and blend well, one at a time, all other ingredients (except bread crumbs), to make a smooth puree. Taste for seasoning.
Preheat oven to 450F
Fill the potato shells with the puree and sprinkle with the bread crumbs. Bake for 5 minutes, or until heated through and golden on top.
Replace tops and serve.
Per Serving (excluding unknown items): 312 Calories; 21g Fat (60.7% calories from fat); 5g Protein; 27g Carbohydrate; 2g Dietary Fiber; 65mg Cholesterol; 114mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 121 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40mg | 12 % | |
Sodium 144.5mg | 5 % | |
Potassium 1597.1mg | 42 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 60g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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