So easy...you can whip them up in minutes.
Combine first 3 ingredients together until a soft dough forms; beat vigorously for 30 seconds. Drop dough by rounded tablespoonfuls onto an ungreased baking sheet; bake at 450 degrees until golden, about 8 to 10 minutes. Whisk margarine and garlic powder together; spread over warm biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (731g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1274 (47%)|
|Amt Per Serving||% DV|
|Total Fat 141.6g||189 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 67.9g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 94.3mg||29 %|
|Sodium 6722.4mg||232 %|
|Potassium 1041.6mg||27 %|
|Total Carbohydrate 292.6g||86 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 283.1g|
|Protein 57.6g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2686
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