So easy...you can whip them up in minutes.
Combine first 3 ingredients together until a soft dough forms; beat vigorously for 30 seconds. Drop dough by rounded tablespoonfuls onto an ungreased baking sheet; bake at 450 degrees until golden, about 8 to 10 minutes. Whisk margarine and garlic powder together; spread over warm biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (731g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2686 | ||
Calories from Fat: 1274 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.6g | 189 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 67.9g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 6722.4mg | 232 % | |
Potassium 1041.6mg | 27 % | |
Total Carbohydrate 292.6g | 86 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 283.1g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2686
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