1. Beat egg yolk and 50 g sugar until frothy. Add mascarpone and mix. Add 3 Tbl Amaretto. Beat egg white until stiff and carefully mix with the cheese mixture. Put into the fridge for at least 2 hours. 2. Peel apples, cut in quarters, remove the cores and cut them into slices. 3. Melt the remaining sugar in a wide saucepan and let it caramelize (?) until it turns golden brown. Add the apple slices and stew them for a moment. Then pour in the apple juice, add a pinch of each cinnamon and all-spice and let the apples cook for about 3 min. Let them cool down in the saucepan. 4. Sprinkle the amarettini with the remaining liqueur. Arrange the caramelized apples and the mascarpone creme in four dessert bowls. Distribute the amarettini and finally sprinkle some cocoa-powder on top. Posted to FOODWINE Digest 26 October 96 Date: Sun, 27 Oct 1996 08:18:52 -0500 From: Antje Harder <101650.2363@COMPUSERVE.COM>
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|Serving Size: 1 Serving (745g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1421 (61%)|
|Amt Per Serving||% DV|
|Total Fat 157.8g||210 %|
|Saturated Fat 74.2g||371 %|
|Monounsaturated Fat 53.5g|
|Polyunsanturated Fat 15g|
|Cholesterol 3631.5mg||1117 %|
|Sodium 987.9mg||34 %|
|Potassium 699mg||18 %|
|Total Carbohydrate 170.3g||50 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 170.2g|
|Protein 61.6g||88 %|
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Calories per serving: 2314
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