Try this Apple and Carrot Salad recipe, or contribute your own.
Suggest a better descriptionGrate the apple and carrot into a dish and add green onion and radish. Pour over a little apple juice and sprinkle with mint. Serve on a bed of mixed colored salad greens.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 59 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.1mg | 2 % | |
Potassium 305.7mg | 8 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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