Try this Apple And Cinnamon Cheesecake recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 180 C, 350 F, Gas Mark 4. Place the apple with 3 tablespoons of water into a saucepan over a moderate heat. Cook the apple for approximately 10 minutes until it becomes soft and pulpy , stirring occasionally. Place the cooked apple into a blender or food processor and blend for 30 seconds. Pour the puree onto a plate to cool for 10 minutes. Whilst the apple is cooling, place the biscuits into the blender or food processor and blend for 30 seconds. Melt the butter in a saucepan over a moderate heat. Add the biscuit crumbs to the melted butter and mix well. Pour the crumb mixture into a 20cm ( 8 inch )loose based ( spring form clip ) tin and press the crumb mixture down. Refrigerate the base until the cheese mixture is ready for use. Place the cream cheese and sugar in a mixing bowl and beat well for approximately two minutes. Add the beaten eggs , cornflour , apple puree and spice and mix until incorporated . Pour in the cream and mix for a further minute. Pour the cheesecake mixture onto the biscuit base. Place the tin onto a baking sheet and place into the pre-heated oven. Bake the cheesecake for 1 hour and then turn the oven off leaving the cheesecake in the oven for a further 30 minutes Cool the cheesecake in the tin. Notes Serve at room temperature with soured cream. NOTES : A fabulous baked cheesecake lightly spiced with cinnamon. The texture is light and moussey and this works well with the fruit and spice. Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on May 4, 1999
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 1 servings | ||
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Calories: 40 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 22.6mg | 1 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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