Apple and Sausage Patties
by Gypsycook
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INGREDIENTS
- 500 grams Sausage Pork ; bulk
- 1 each Apple Green ; peeled, cored, grated
- 30 grams Bread crumbs ; fine, dried
- 1 tablespoons Heavy cream ; double
- 1 each Egg yolk
- Salt and pepper to taste
- Canola Oil ; for cooking
INSTRUCTIONS
Combine sausage, apple, break crumbs, cream, egg yolk, mix well. Add salt and pepper and divide mixture into 6 portions, refridgerate over night.
Place in large frying pan over medium low heat add canola oil and fry without crowding.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 32 | ||
| Calories from Fat: 13 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 36.7mg | 11 % | |
| Sodium 89.8mg | 3 % | |
| Potassium 15.6mg | 0 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.3g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 32
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