Peel and chop the apples and stew them gently with the butter, sugar and cinnamon until the fruit is reduced to a firm pulp. Allow to cool. Puree the mixture until very smooth and chill. Per serving: 1046 Calories (kcal); 82g Total Fat; (67% calories from fat); 2g Protein; 85g Carbohydrate; 219mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 16 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 31.3mg||1 %|
|Potassium 168.7mg||4 %|
|Total Carbohydrate 112.1g||33 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 109.3g|
|Protein 0.3g||0 %|
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Calories per serving: 431
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