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Suggest a better descriptionPeel and chop the apples and stew them gently with the butter, sugar and cinnamon until the fruit is reduced to a firm pulp. Allow to cool. Puree the mixture until very smooth and chill. Per serving: 1046 Calories (kcal); 82g Total Fat; (67% calories from fat); 2g Protein; 85g Carbohydrate; 219mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 16 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 1 servings | ||
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Calories: 431 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.3mg | 1 % | |
Potassium 168.7mg | 4 % | |
Total Carbohydrate 112.1g | 33 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 109.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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