Icing for Three Layer Apple Cake
Source: Martha Stewart
In a heatproof bowl, set over (not in) a pan of simmering water. Whisk together egg whites, sugar and salt until sugar has dissolved. Remove from heat.
Using electric mixer on medium, beat mixture until fluffy and cooled, about 15 minutes. Increase to high. Beat until stiff peaks form. Reduce to medium low. Gradually add butter, beating until fully incorporated. 3-5 minutes.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 40 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.8mg | 1 % | |
Potassium 30.1mg | 1 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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