Source: Apple Kitchen Cook Book
In a pan, combine the apples with half of the water, and cook the fruit until it is tender, about 20 to 25 minutes.
Press the cooked apples through a sieve and add the brown sugar. Stirring often, cook the mixture over low heat until it is thick, about 30 minutes.
Soften the gelatin in remaining water. Add the softened gelatin to the hot apple mixture and stir until the gelatin dissolves. Chill the mixture until it thickens slightly. Stir in the walnuts and the lemon juice.
Pour the candy into a dampened pan measuring 8 x 12 x 1 1/4 inches. The candy layer should be about 1/2 inch deep. Chill the candy thoroughly, then cut it into 1-inch squares.
Combine the confectioners' sugar and the cornstarch, and roll the squares in this mixture.
Makes about 3 pounds.
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Serving Size: 1 Recipe (858g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3024 | ||
Calories from Fat: 664 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.8g | 98 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.3mg | 7 % | |
Potassium 1283.7mg | 34 % | |
Total Carbohydrate 569g | 167 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 560.4g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3024
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