Try this Apple Carrot Cupcake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350° and place rack in the center of the oven.
In a large bowl, combine flour, granulated sugar, baking soda, baking powder, spices, cocoa, pepper, and salt. Whisk to combine, then stir in oil and eggs. Stir in carrots, apples, and pecans.
Set aluminum or paper cupcake holders in muffin tins. Spoon the batter into the cupcake paper cups, three-quarters of the way to the top. Bake approximately 20 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely before frosting.
Beat goat cheese, cream cheese, butter, and vanilla until smooth and fluffy, about 3 minutes. Gradually add powdered sugar and mix until combined.
Once cupcakes are cool, apply frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 324 | ||
Calories from Fat: 264 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 117.8mg | 36 % | |
Sodium 3646.8mg | 126 % | |
Potassium 107mg | 3 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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