Try this Apple Carrot Zucchini Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees and line a muffin tin with cupcake liners
In a large bowl, mix together the sugar, eggs, and oil.
In another large bowl, whisk together the flour, salt, baking soda, and cinnamon. Slowly add the flour mixture to the sugar and egg mixture. The batter will be very thick.
Mix in the zucchini, apple, and carrot.
Fill the muffin tins 2/3 full
Bake for 20-25 minutes or until the muffins are golden brown and a toothpick comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2415g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 11747 | ||
Calories from Fat: 9919 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1102.1g | 1469 % | |
Saturated Fat 259.7g | 1299 % | |
Monounsaturated Fat 299.8g | ||
Polyunsanturated Fat 481.9g | ||
Cholesterol 632.4mg | 195 % | |
Sodium 1873.8mg | 65 % | |
Potassium 1653.9mg | 44 % | |
Total Carbohydrate 504.8g | 148 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 495.5g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.