A refreshing salad
Make dressing ahead and chill. Slice apples in bite sized pieces and chill in bowl of water and lemon juice to prevent discoloration. Break lettuce in bite sized pieces and combine with remaining ingredients. When ready to serve, toss with salad dressing.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 119 | ||
Calories from Fat: 91 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 10.9mg | 3 % | |
Sodium 109.7mg | 4 % | |
Potassium 45.8mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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