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Name: Apple cider sauce(pork sauce)
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: not set
Ingredients: 2 whole Onions finely sliced; 2 Apples Peeled and finely sliced; 2 whole Garlic cloves crushed; 100 ml Cider brut; 1 chicken stock cube; 100 ml Apple Juice; 200 ml Water; cornflour to thicken

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INGREDIENTS

2 whole Onions ; finely sliced
2 Apples ; Peeled and finely sliced
2 whole Garlic cloves ; crushed
100 ml Cider brut
1 chicken stock cube
100 ml Apple Juice
200 ml Water
cornflour to thicken

Servings

INSTRUCTIONS

1. Soften onions and apples in a pan with some butter. Add the crushed garlic and cook for another minute or two.

2. In a measuring jug mix the stock cube with the water, cider and apple juice then add this to the onion mix. Cook for another 10 minus then blend with a hand bender. At this point you may need to sieve the sauce.

3 If necessary as the sauce is too thin, add 1 tablespoon of cornflour mixed with two tablespoons of cold water(do this in a saucepan). Add a little at a time to the sauce and ensure the sauce is hot before adding the cornflour.

Once the pork is cooked and resting, any juices that come out of the pork can be poured into the sauce to add more flavour.

NOTES

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Nutrition

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Serving Size: 1 Serving (129g)
Recipe Makes: 6 Servings

Calories: 55
Calories from Fat: 2 (4%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0.1mg		0 %
Sodium 195.3mg		7 %
Potassium 138.8mg		4 %
Total Carbohydrate 13.8g		4 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 11.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 55

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