Mix all ingredients together in a high speed blender. Can use over a "coleslaw", "salad", or any other vegetables.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: Servings|
|Calories from Fat: 239 (79%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 252.2mg||7 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 12.6g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 301
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