Combine 2 cups flour and salt. Cut in shortening until mixture resembles coarse meal. Sprinkle with enough cold water to form a soft dough. On a lightly floured surface, roll dough to 1/8th- inch thickness. Cut dough into a 14-inch circle. Reserve scraps. Transfer to an ungreased 10- inch deep dish pie plate. Combine apples, 2 cups sugar, 1/4 cup flour, cinnamon and nutmeg. Pour filling into crust. Fold edges of crust over filling leaving center of filling uncovered. Cut leaves from scraps of dough and place around crust. Brush with egg and sprinkle with sugar. Bake at 425 degrees for 45 minutes. If crust becomes too brown, cover with foil during last 15 to 20 minutes of baking time. In a chilled bowl, whip cream until soft peaks form. Add sugar and cinnamon, beat until stiff peaks form. Serve whipped topping with pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2366g)|
|Recipe Makes: 1|
|Calories from Fat: 1523 (20%)|
|Amt Per Serving||% DV|
|Total Fat 169.2g||226 %|
|Saturated Fat 50.6g||253 %|
|Monounsaturated Fat 65.3g|
|Polyunsanturated Fat 41.8g|
|Cholesterol 293.7mg||90 %|
|Sodium 113.7mg||4 %|
|Potassium 1187.9mg||31 %|
|Total Carbohydrate 1552.7g||457 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 1527g|
|Protein 44.6g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!