1. Preheat oven to 450F. Unfold the pie crust onto a large baking sheet and set aside.
2. In a large bowl, combine apples, sugar, cornstarch and cinnamon, and toss to coat. Starting 1 inch in from the outer edge of pie crust, arrange apple slices in overlapping, concentric rows. Sprinkle cranberried over top. Fold up edge of pie crust, covering about 1 inch of apple filling, pinching crust slightly to keep in place.
3. Bake the galette 15-20 minutes, until crust is golden brown and apple filling is bubbly. Serve it warm or at room temperature.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 96.8mg||3 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 12.8g|
|Protein 0.3g||0 %|
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Calories per serving: 58
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