Try this Apple Crisp Cake with Caramel Sauce recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees F. Generously grease and flour 13x9 inch pan. Lightly spoon flour into measuring cup, level off. In small bowl, combine flour oats and brown sugar, mix well. With fork or pastry blender cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside. 2. In large bowl, combine all cake ingredients except apples, beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping. 3. Bake at 350 degrees F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving. 4. In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake. Makes 12 servings. source: pillsbury festive holiday baking Posted to EAT-L Digest by PMD1011@aol.com on Oct 31, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Cake (2482g) | ||
Recipe Makes: 1 | ||
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Calories: 6473 | ||
Calories from Fat: 4339 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 482.2g | 643 % | |
Saturated Fat 94.1g | 470 % | |
Monounsaturated Fat 208.1g | ||
Polyunsanturated Fat 133.2g | ||
Cholesterol 3202.9mg | 986 % | |
Sodium 5800.7mg | 200 % | |
Potassium 2171.6mg | 57 % | |
Total Carbohydrate 449.2g | 132 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 428.3g | ||
Protein 125.4g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6473
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