Try this Apple Crisp Pie (From Aunt Kristin) recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 350*F
2. Put apple filling mixture in 9x13 pan. Sprinkle topping over apples.
3. Bake at 350 degrees for 45 minutes or until done. Apples will be bubbling.
Tip: "I like more topping so I do a heaping cup of the flour & oats. I also add a little bit more cinnamon."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1656g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5222 | ||
Calories from Fat: 2331 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259g | 345 % | |
Saturated Fat 127g | 635 % | |
Monounsaturated Fat 91.6g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 488.9mg | 150 % | |
Sodium 39706.3mg | 1369 % | |
Potassium 2929.1mg | 77 % | |
Total Carbohydrate 730.1g | 215 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 695.1g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5222
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