Try this Apple Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300F (feel free to use bottom rack while something else is cooking on middle rack)
Combine apples, berries, sugar and cinnamon in 9 or 10 inch baking dish, toss with fingers to coat.
Combine almonds, butter, flour, and brown sugar in food processor and pulse until well combined and crumbly.
Sprinkle it over the fruit, squeezing as you go to create clumps.
Bake for 1hr until fruit is tender and bubbly around the edges.
Serve with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (472g) | ||
Recipe Makes: 1 | ||
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Calories: 1955 | ||
Calories from Fat: 844 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.7g | 125 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 19323.7mg | 666 % | |
Potassium 688.2mg | 18 % | |
Total Carbohydrate 281.2g | 83 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 270.2g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1955
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