Try this Apple Crumble recipe, or contribute your own.
Suggest a better description1. Peel and cut apples into cubes
2. Simmer them on low heat and add 1 tabsp cinnamon powder, 1 tabsp brown sugar, 3 tabsp rum;
3. While apples are coming - Mix crumble ingredients with hands.
4. Check the apples if they are soft spread them in a baking dish and cover with the crumble and bake for 30 to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (519g) | ||
Recipe Makes: 1 | ||
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Calories: 1998 | ||
Calories from Fat: 139 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.1mg | 2 % | |
Potassium 1255.1mg | 33 % | |
Total Carbohydrate 439.2g | 129 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 415.5g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1998
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