Try this Apple Fritters recipe, or contribute your own.
Suggest a better descriptionWhisk the beer, egg yolks, melted butter, sugar, ginger, cinnamon, nutmeg, allspice, and salt together in a medium bowl.
Whisk the flour in until just blended. Cover the bowl with a kitchen towel and let the batter sit for 30 minutes.
Peel and core the apples. Slice the apples along latitudinal lines into 1/2-inch thick slices. Set the slices on paper towels to drain excess moisture. Flip them over after a few minutes.
Heat an inch of vegetable oil in a deep. Beat the egg whites to stiff peaks (but not dry – dry is when it looks clumpy) and fold the whites into the batter.
Dip each apple ring into the batter to coat, then let any excess drip off before carefully placing it in the hot oil. When the bottoms turn a deep golden color, use tongs or chopsticks to flip the fritters over. Let the other side turn deep golden and remove from the oil to the cooling rack or paper towels. Sift the cinnamon and powdered sugar together and dust the fritters
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Serving Size: 1 Serving (1883g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1356 | ||
Calories from Fat: 615 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.3g | 91 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1205mg | 371 % | |
Sodium 12264.7mg | 423 % | |
Potassium 2343.4mg | 62 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 104.2g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
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