Try this Apple Jack Tart recipe, or contribute your own.
Suggest a better descriptionSource: Dierbergs
Place one of the crusts into a 10 inch tart pan with removable bottom; fold in excess dough and press around edges and onto bottom of pan. Place baking sheet in 400 degree oven. In large bowl, combine dried cranberries & whiskey; set aside. In small bowl, combine sugar, flour, & spices. Toss apples & spice mixture with cranberries; arrange in tart pan. On lightly floured surface, lightly roll out second pie crust; cut into 1/2 inch strips. Arrange strips in lattice pattern over apples. Trim & seal edges. Place on preheated baking sheet. Bake for 40 to 45 minutes, or until filling is bubbly and crust is golden brown. Remove from baking sheet; cool on wire rack for 15 minutes. In small bowl, stir together powdered sugar & Jack Daniels for glaze. Drizzle over tart. Remove sides of pan; cool completely.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 92 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3489.4mg | 120 % | |
Potassium 95.4mg | 3 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 17.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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