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Suggest a better descriptionHeat water and sugar; stir until sugar dissolves. Add lemon juice, apples and orange. Boil rapidly, stirring constantly until candy thermometer registers 220 degrees or until mixture thickens. (Bring to a full boil; slowly reduce heat and keep at a full boil for 1/2 hour). Remove from heat. Skim and ladle into hot sterilized jars. Top with thin layers of paraffin wax. Cool and cover. Store in a cool place. NOTES : This recipe is originally from the New York Times Cookbook Recipe by: Vivian Levya Posted to EAT-LF Digest by Katherine Levya Rodman
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 194 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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