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Name: Apple Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 2 cups Brown sugar; 11/3 cup Vegetable oil; 2 Eggs; 2 teaspoon Vanilla; 5 cups Flour; 2 teaspoon Baking soda; 1 teaspoon Salt; 2 cups Sour Milk; 4 cups Chopped apple

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INGREDIENTS

2 cups Brown sugar
11/3 cup Vegetable oil
2 Eggs
2 teaspoon Vanilla
5 cups Flour
2 teaspoon Baking soda
1 teaspoon Salt
2 cups Sour Milk
4 cups Chopped apple

INSTRUCTIONS

Preheat oven to 350 degrees

1. Peel and chop apples and set aside

2. Mis together sugar, oil and eggs

3. Add vanilla, baking soda and salt

4. Alternate adding flour and sour milk until batter has no lumps

5. Mix in chopped apples

6. Put muffin papers in muffin containers

7. Put batter into muffin containers and place in oven

8. Combine 1 cup brown sugar, 3/4 cup flour, 1/2 cup melted butter, 2 tsp cinnamon

9. Place spoonful of crumble on top of each muffin

10. Bake for 20 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (319g)
Recipe Makes: 12 Servings

Calories: 1261
Calories from Fat: 728 (58%)

Amt Per Serving		% DV

	Total Fat 80.9g	108 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 39.6g
	Polyunsanturated Fat 15.2g
Cholesterol 82.2mg		25 %
Sodium 260mg		9 %
Potassium 172.9mg		5 %
Total Carbohydrate 140.2g		41 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 139.7g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1261

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