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Suggest a better descriptionSift flour, baking powder, sugar and salt together. Add melted drippings and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is moistened. Fill greased 2 1/2 inch tins 2/3 full. Bake in moderate oven 375 degrees for 20 to 25 minutes. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder
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Serving Size: 1 Serving (1230g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2869 | ||
Calories from Fat: 835 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 41.8g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 1449.6mg | 50 % | |
Potassium 1436.9mg | 38 % | |
Total Carbohydrate 416.5g | 123 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 400.4g | ||
Protein 100.5g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2869
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