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Preheat griddle, 350F (180C) or medium high. Put all ingredientes in the process at MIX until batter is almost smooth. Bake on lightly greased griddle until nicely browned. Turn only once. Yield: 10-12 pancakes.
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|Serving Size: 1 Pancake (42g)|
|Recipe Makes: 10 Pancakes|
|Calories from Fat: 42 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 21.6mg||7 %|
|Sodium 119.4mg||4 %|
|Potassium 75.6mg||2 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 19.1g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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