Try this Apple pastry turnover recipe, or contribute your own.Suggest a better description
Preheat oven to 400 degrees.
Thaw out pastry dough. Open it up and cut into 6 pieces.
Peel and thinly slice apples. Keep apples in water until ready to mix . Dry them when ready.
Mix together sugar, flour, cinnamon and nutmeg. Add apples and gently toss until coated.
Put a spoonful of the apple mixture on one if the squares on the left side but leave a little bit open on the edge.
Fold over and use a fork to seal the edges and put on baking sheet lined with parchment paper.
Brushed with milk and sprinklle a good amount of sugar on top.
Bake for 10 min. Or until golden brown.
Take out and let it cool for 2 min, put on a plate and sprinkle powdered sugar. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (13g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.3g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.