Try this APPLE PECAN SWEET POTATOES recipe, or contribute your own.
Suggest a better descriptionScrub and pierce potatoes. Place on a foil lined baking pan. Bake at 400 degrees for 60 min. or until tender. When cool, cut a thin slice from top of each potato, discard. Scoop out pulp, leaving 1/4" thick shells, transfer to a bowl. Mash with butter, brown sugar and orange peel. Fold in apple and pecans. Spoon into potato shells. Return to baking pan. Bake 20 min. longer or until heated through, then SERVE...
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 525 | ||
Calories from Fat: 254 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 243.8mg | 8 % | |
Potassium 629.3mg | 17 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 62.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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