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Name: Apple Pie and More
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: La Creme whipped topping; 1/2 c Pecans chopped; 1 c Frozen unsweetened peaches;; 1/4 ts Cinnamon; 1/4 c All-purpose flour; 3 1/2 c Peeled & thinly sliced; 3 tb All-purpose flour; 3 tb Sugar; 1/4 ts Nutmeg; 1 c Frozen unsweetened peaches;; 1/4 ts Cinnamon; 1/4 ts Nutmeg; 2 1/2 c Peeled & thinly sliced; 1/4 ts Cinnamon; 1/2 c All-purpose flour; 1 Pet-Ritz pie crust shell; 1 c Sugar; 1 c Frozen unsweetened; 3/4 c Sugar; 3/4 c Frozen unsweetened; 1/4 c Butter softened

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INGREDIENTS

La Creme whipped topping
TOPPING FOR EITHER PIE
1/2 c Pecans ; chopped
1 c Frozen unsweetened peaches;
1/4 ts Cinnamon
1/4 c All-purpose flour
3 1/2 c Peeled & thinly sliced
3 tb All-purpose flour
3 tb Sugar
FOR DEEP DISH PIE
1/4 ts Nutmeg
1 c Frozen unsweetened peaches;
1/4 ts Cinnamon
1/4 ts Nutmeg
2 1/2 c Peeled & thinly sliced
1/4 ts Cinnamon
FOR REGULAR PIE
1/2 c All-purpose flour
1 Pet-Ritz pie crust shell
1 c Sugar
1 c Frozen unsweetened
3/4 c Sugar
3/4 c Frozen unsweetened
1/4 c Butter ; softened

INSTRUCTIONS

1. Preheat oven and baking sheet to 425 degrees. 2. In a large bowl, combine sugar, flour, cinnamon and nutmeg. Remove 1/4 cup of mixture; set aside. Add apples and peaches to mixture in bowl; toss lightly. 3. In a separate bowl, toss raspberries and reserved sugar mixture. Add raspberries to apples and peaches; toss lightly. Pour into pie crust and bake on preheated baking sheet for 20 minutes. 4. For topping: In a small bowl, combine flour, pecans, cinnamon, sugar and butter until crumble; sprinkle over pie and continue baking until apples are tender, about 20-30 minutes. Wrap pie edges with foil to prevent excess browning. 5. Cool; top each piece with whipped topping. Makes 8 servings for deep-dish, 6 for regular. Estimated preparation time: 30 minutes Baking time: 40 minutes Cooling time: 1 hour From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Apple Pie and More

La Creme whipped topping
 TOPPING FOR EITHER PIE
1/2 c Pecans chopped
1 c Frozen unsweetened peaches;
1/4 ts Cinnamon
1/4 c All-purpose flour
3 1/2 c Peeled & thinly sliced
3 tb All-purpose flour
3 tb Sugar
 FOR DEEP DISH PIE
1/4 ts Nutmeg
1 c Frozen unsweetened peaches;
1/4 ts Cinnamon
1/4 ts Nutmeg
2 1/2 c Peeled & thinly sliced
1/4 ts Cinnamon
 FOR REGULAR PIE
1/2 c All-purpose flour
1 Pet-Ritz pie crust shell
1 c Sugar
1 c Frozen unsweetened
3/4 c Sugar
3/4 c Frozen unsweetened
1/4 c Butter softened

1. Preheat oven and baking sheet to 425 degrees.    2. In a large bowl, combine sugar, flour, cinnamon and nutmeg. Remove 1/4  cup of mixture; set aside. Add apples and peaches to mixture in bowl; toss  lightly.    3. In a separate bowl, toss raspberries and reserved sugar mixture. Add  raspberries to apples and peaches; toss lightly. Pour into pie crust and  bake on preheated baking sheet for 20 minutes.    4. For topping: In a small bowl, combine flour, pecans, cinnamon, sugar and  butter until crumble; sprinkle over pie and continue baking until apples  are tender, about 20-30 minutes. Wrap pie edges with foil to prevent excess  browning.    5. Cool; top each piece with whipped topping. Makes 8 servings for  deep-dish, 6 for regular. Estimated preparation time: 30 minutes Baking  time: 40 minutes Cooling time: 1 hour    From a collection of my mothers (Judy Hosey) recipe box which contained  lots of her favorite recipes, clippings, etc.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 6 Servings

Calories: 952
Calories from Fat: 130 (14%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 2.3g
Cholesterol 20.3mg		6 %
Sodium 302.6mg		10 %
Potassium 71mg		2 %
Total Carbohydrate 210.1g		62 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 208.3g
Protein 2.9g		4 %
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Calories per serving: 952

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