Try this Apple Pie Ice Cream recipe, or contribute your own.
Suggest a better descriptionCrush cookies. Beat whipping cream and condensed milk with electric mixer until soft peaks form. Add vanilla and ginger; beat until still peaks form. Gently fold in pie filling and one-half of cookies.
Pour cream mixture in large loaf pan. Smooth top and sprinkle with remaining cookies. Cover and freeze 6 hours (or overnight) until firm.
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Serving Size: 1 Serving (588g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2186 | ||
Calories from Fat: 1396 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.2g | 207 % | |
Saturated Fat 88.4g | 442 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 1602.1mg | 55 % | |
Potassium 1051.3mg | 28 % | |
Total Carbohydrate 182.8g | 54 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 177.9g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2186
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