Try this Apple Pie, Norwegian (Eplepai) recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F (175 C).
Butter a 9'' pie pan, generously coating the bottom and sides.
Add all ingredients (except apples & almonds) into a large bowl and stir to combine.
Add apples and stir to coat (Mixture will be quite stiff).
Spoon the mixture into the pie pan, flatten with the back of a spoon, and top with sliced almonds.
Bake for 30 minutes until completely browned and cooked through.
Slice into wedges to serve.
Eplepai may be servee on its own, or topped with powdered sugar, whipped cream or ice cream.
https://adamantkitchen.com/norwegian-apple-pie-eplepai/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (196g) | ||
Recipe Makes: 1 | ||
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Calories: 51 | ||
Calories from Fat: 7 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 41945mg | 1446 % | |
Potassium 149.6mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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