Heat oven to 400.
Combine Splenda, flour, cinnamon, nutmeg and add a dash of salt.
Mix with apples and optional cranberries.
Line 9 inch pie plate with pastry, fill with apple mixture, dot with butter.
Add top crust, seal edges, cut slits for steam to escape.
Bake at 400 for 50 min or until golden brown.
If you choose to add cranberries, use only fresh cranberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 26 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 20.5mg||1 %|
|Potassium 4.3mg||0 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 20.6g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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