Peel and stew apples. Mix sugar, cinnamon, and flour. Add apples and stir to coat. Place into pie crust and dot with butter. Place top crust on pie and seal edges well. Bake at 375 for 50-60 minutes.
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|Serving Size: 1 Recipe (1408g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 174 (17%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 45.8mg||14 %|
|Sodium 55946.1mg||1929 %|
|Potassium 1286.1mg||34 %|
|Total Carbohydrate 229.9g||68 %|
|Dietary Fiber 29.6g||118 %|
|Sugars, other 200.4g|
|Protein 3.3g||5 %|
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Calories per serving: 1024
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