Try this Apple Pot Pie recipe, or contribute your own.
Suggest a better descriptionMake a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (832g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4019 | ||
Calories from Fat: 1885 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.4g | 279 % | |
Saturated Fat 102.8g | 514 % | |
Monounsaturated Fat 74.8g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 348.8mg | 107 % | |
Sodium 662.7mg | 23 % | |
Potassium 710.4mg | 19 % | |
Total Carbohydrate 463.1g | 136 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 443.7g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4019
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