Apple Praline Bread
Preheat oven to 350 degrees. Lightly grease a 9x5 loaf pan. Set aside. Using an electric mixer, beat together the sour cream, sugar, eggs and vanilla on low speed for a couple of minutes until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined.
Fold in the apples and half the nuts into the batter. Transfer the batter into the greased loaf pan.
Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a tooth pick inserted into the center comes out clean.
Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf pan.
Praline sauce:
In a small sauce pan, place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6400 | ||
Calories from Fat: 3115 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 346.1g | 461 % | |
Saturated Fat 162.7g | 814 % | |
Monounsaturated Fat 93.9g | ||
Polyunsanturated Fat 59g | ||
Cholesterol 2302.1mg | 708 % | |
Sodium 3667.3mg | 126 % | |
Potassium 2268.7mg | 60 % | |
Total Carbohydrate 747.1g | 220 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 731.9g | ||
Protein 109.1g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6400
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