Try this Apple Pudding with Sauce recipe, or contribute your own.Suggest a better description
Cream together: butter and sugar. Add egg, apple, flour, baking soda, cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan. Pudding should be firm in the center. Serve with warm butter sauce. Sauce: Heat together margarine, white and brown sugar and evaprated milk. Pour over pudding to serve. MC formatting and posted by email@example.com Recipe By : Jan Dyes recipe/R. Banghart
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 214 (28%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 55.6mg||17 %|
|Sodium 457.6mg||16 %|
|Potassium 71.8mg||2 %|
|Total Carbohydrate 137.6g||40 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 136.7g|
|Protein 3.8g||5 %|
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Calories per serving: 762
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