Heat oven to 425
In a blender or large bowl, mix first 7 ingredients until blended. Batter should be slightly lumpy
Melt butter in quiche dish or glass 13x9 pan
Add apple slices to baking dish. Return to oven until butter sizzles. Do Not Brown!
Remove from oven and pour batter over apples.
Sprinkle brown sugar on top and return to oven
Cook for 20 minutes until puffed and brown on top
Serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (340g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 752 | ||
Calories from Fat: 295 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 88.7mg | 27 % | |
Sodium 354.6mg | 12 % | |
Potassium 303.2mg | 8 % | |
Total Carbohydrate 115g | 34 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 113.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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