1) Chop the apple put into infusion vessel
2) Pour Bourbon over apples
3) Let sit at least 4 weeks.
4) Add spices. Let sit for 1-2 days
5) Filter and bottle
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|Serving Size: 1 Serving (899g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 13.3mg||0 %|
|Potassium 994.6mg||26 %|
|Total Carbohydrate 128.4g||38 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 103.7g|
|Protein 2.6g||4 %|
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Calories per serving: 482
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