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Soak tapioca according to box and then drain. Bring water to a boil and add tapioca. Boil until clear and thick, stirring often. Cut apples into eighths and place in a 8x8" casserole. Sprinkle with sugar, cinnamon and nutmeg. Dot with butter. Pour hot tapioca over all. Bake 1/2 hour at 350? or until apples are done. Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g Protein; 47g Carbohydrate; 21mg Cholesterol; 80mg Sodium Posted to Digest eat-lf.v097.n173 by
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6|
|Calories from Fat: 72 (17%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 57.7mg||2 %|
|Potassium 200.6mg||5 %|
|Total Carbohydrate 91.7g||27 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 87.2g|
|Protein 0.6g||1 %|
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Calories per serving: 423
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