Traditional waldorf salad is lightened and updated
Combine mayonnaise, yogurt and cider in large bowl.
Chop apples (leave skin on) medium-dice; mix with dressing.
Fold in craisins, celery, and walnuts. Serve immediately or chilled.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 260 | ||
Calories from Fat: 124 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 306mg | 11 % | |
Potassium 269.5mg | 7 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 31g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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