1. Preheat oven to 400 F. Lightly grease several cookie sheets. 2. sift flour with baking soda. Mix shortening, brown sugar, salt, cinnamon, cloves, nutmeg, and eggs until well blended. 3. Stir in half of flour mixture, then nuts, apple, and raisins. Blend in apple juice or milk, then remaining flour mixture. 4. Drop rounded tablespoonfuls of dough onto cookie sheets, 2 inches apart. 5. Bake 11 to 14 minutes, or until done. While cookies are still hot, spread thinly with Glaze. Decorate with bits of apple as pictured, if desired. Makes 3 1/2 to 4 dozen. GLAZE: 1. In small bowl, combine all ingredients; mix well. 2. Use to glaze Apple-Walnut Drop Cookies. Posted to recipelu-digest Volume 01 Number 301 by "Diane Geary"
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|Serving Size: 1 Serving (1078g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3178 (88%)|
|Amt Per Serving||% DV|
|Total Fat 353.1g||471 %|
|Saturated Fat 100.2g||501 %|
|Monounsaturated Fat 116.5g|
|Polyunsanturated Fat 114.2g|
|Cholesterol 2239.2mg||689 %|
|Sodium 2616.7mg||90 %|
|Potassium 1601mg||42 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 21.7g|
|Protein 91.5g||131 %|
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Calories per serving: 3599
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