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Preheat oven to 375 F. Prepare bottom of a 11 x 7 ~inch pan with vegetable pan coating. Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add the dry ingredients and applesauce, stirring just enough to blend well. Add the raisins. Turn into the prepared pan and bake about 30 minutes. Let cool for 10 minutes then cut into 24 squares. 1 serving = 1 cookie = 1 bread exchange plus 1/2 fat exchange. CHO 15, PRO 1, FAT 2, CAL 80, Na 98
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 24|
|Calories from Fat: 39 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 8.8mg||3 %|
|Sodium 74.8mg||3 %|
|Potassium 98.9mg||3 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 51.3g|
|Protein 3.4g||5 %|
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Calories per serving: 259
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