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From: MJFST19@vms.cis.pitt.edu (MARNI) Date: Sun, 22 Oct 95 14:12:07 GMT Sprinkle part of the flour over the nuts and raisins, turning to coat. Combine the dry ingredients. Cream the butter, then add in the sugar and combine well. Beat in the egg. Add the dry mixture and stir until smooth. Add the nuts, raisins, and applesauce. Bake in greased loaf pans or in a tube pan at 350 deg for about 50 - 60 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 96 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 28.5mg||9 %|
|Sodium 141.9mg||5 %|
|Potassium 131.3mg||3 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 44.9g|
|Protein 3.5g||5 %|
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Calories per serving: 288
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