A moist bread made with applesauce. I often make it for Christmas breakfast or brunch.
Beat eggs until foamy. Stir in next 4 ingredients (other liquids). Mix 1/2 tsp cinnamon and next 5 ingredients (dry ingredients, including flour). Gradually add to first mixture, beating with spoon until well mixed. Stir in 1 cup nuts. Spread in well-greased (or sprayed with cooking spray) 9" x 5" x 3" loaf pan. Mix remaining nuts and cinnamon and the brown sugar. Sprinkle evenly on top of batter and press lightly with hand. Bake in preheated 350 oven 1 hour, or until done. To keep the top from getting too brown, spread a piece of foil over the top during the last 1/2 hour of baking. Cool right-side-up on cooling rack. To store, wrap the bread in foil or a ziploc bag and keep it in the refrigerator. It will keep for about a week, or this bread can be frozen for a longer period. The original recipe also suggests decorating the top with candied red and green cherries. I have never done this.
It can also be made into two small loaves. The baking time will be a little shorter for the small loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (106g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 382 | ||
Calories from Fat: 253 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.2g | 38 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 179.9mg | 55 % | |
Sodium 149.2mg | 5 % | |
Potassium 121.2mg | 3 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.