Combine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours.
This recipe yields 6 servings.
Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6|
|Calories from Fat: 36 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.1mg||1 %|
|Sodium 628.7mg||22 %|
|Potassium 225.3mg||6 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 14.7g|
|Protein 1.1g||2 %|
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Calories per serving: 108
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