-slice apples with the skin on, add to a large pot
-add cinnamon and apple cider
-cook on med-low heat, stirring occasionally until the apples have broken down and the cider has somewhat evaporated
-vita-prep until smooth
-should have the consistency of baby food
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 198.1mg||5 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 21g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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